1. Contact details and business hours
Slaughterhouse address:
Na obrh 2, 8330 Metlika
Contacts:
- Head of the meat program: Joze Bajuk: Mobile phone: 031 613 676, Phone: +386 7 363 71 52, e-mail:
- Head of the slaughter line: Martin Plut: Phone: +386 7 363 71 64
- Fresh meat purchase order: Phone: +386 7 363 71 62
- Dusan Stricelj: Mobile phone 051 304 734
- Martin Nemanic: Mobile phone 051 632 686
Fresh meat purchase orders are accepted every day between 9.00 and 12.00 on mobile phone, exceptionally also outside this period.
Technologist: Viktor Kure: Mobile phone 031 390 262, Phone: +386 7 363 71 52, e-mail:
VARS in the slaughterhouse: Phone: +386 7 363 71 61
2. The safety and health compliance of our food products
KMG-MID (identification number) of the slaughterhouse: 100507290
With the oval stamp, the plant is entered in the register of the export industrial plants: SI 11.
In the slaughterhouse plant, the continuous supervision of the Veterinary Administration of the Republic of Slovenia is provided, which ensures that all the meat continues its path of a high nutritional security and wholesomeness to our customers. The monitoring of food safety is also done through the HACCP system.
The mentioned control ensures the health compliance of food of animal origin and thus provides our customer the highest level of security for our meat.
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